Grilled Northern Pike
2 pounds of northern pike fillets
1/2 cup salad oil
2 TBS parley cut up
½ tsp. Worcestershire sauce
1 dash of bottled hot pepper sauce
¼ cup of lemon juice
1 tsp. salt
1 tsp. paprika
- Cut northern pike into 6 pieces. Combine Oil, parsley, Worcestershire sauce, hot sauce, Lemon juice and salt. Place fillets in a shallow dish, cover with mixture. Marinate at room temperature for one hour, turn once. Drain and set aside marinade.
- Place fish in a well greased broiler basket and sprinkle With salt. Grill over medium hot coals for 5-8 minutes. Baste with marinade and turn. Grill 5-8 more minutes until the fish flakes easily with a fork. Sprinkle with paprika and enjoy.