Lemon Roasted Steelhead Trout

Lemon Roasted Steelhead Trout

Category Fishing Recipes
Prep 0 mins
Cook 10 to 15 mins
Ready-in 0 mins

Ingredients

4 steelhead trout fillets
Salt, to taste
Pepper, to taste
1 tablespoon lemon juice
2 garlic cloves, minced
2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Spray a baking dish with cooking spray. Add the fillets to the pan and season with salt, pepper, lemon juice, garlic, and olive oil.
  3. Bake in the oven for about 10 to 15 minutes until the fish is opaque.

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